COCKTAIL Menu 

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​$35 Per Person (Choose 5 Items)

Minimum 25 Guests | Add Item +8PP  

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STANDARD

Tomato Basil Bruschetta | Tostones con Pollo | Mini Burger Sliders | Asparagus Wrapped in Prosciutto | Arancini | Sausage Puff Pastry | Coconut Shrimp with Mango Chutney | Shrimp & Grit Shooters | Cheddar Potato Balls | Chorizo Shrimp Bites | Shrimp Ceviche | Chicken & Ham Croquette | House-made Meatballs | Grilled Cheese Tomato Shooter | Potstickers with Ginger Soy Glaze | Spring Rolls | Pulled Pork Sliders | Mini Chicken & Waffle | Salad in a Cup | Assorted Flatbreads

 

PREMIUM + 3 PP

Jumbo Cocktail Shrimp | Steak Skewers | Crab Cakes with Lemon Aioli | Antipasto Cup | Fruit & Cheese Cups | Mini Beef Wellington

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Desserts

Available Upon Request.

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Additional Options

• On-site Cooking: $250 Chef Fee

• Chinaware Rental: $3 per person

• Weekdays Minimum: $500

• Fridays through Sundays Minimum: $1,000

Service Charges

• 20% Service Charge & 7% Sales Tax will be added to the total bill

• Heat-and-Serve Option: 10% Service Charge

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