Event Menu
Our most popular catering package starts at $55 per person and includes a salad, two entrées, two sides, and bread.
Upgrade to add 2 appetizers to your package for just $65 per person.
_____________________________________________________________________________________________________
Appetizer Selections
Tomato Basil Bruschetta | Mini Beef Wellington | Tostones con Pollo | Mini Burger Sliders | Asparagus Wrapped in Prosciutto | Arancini | Sausage Puff Pastry | Coconut Shrimp | Crab Cakes with Lemon Aioli | Shrimp & Grit Shooters | Cheddar Potato Balls | Chorizo Shrimp Bites | Shrimp or Seafood Ceviche | Antipasto Cup | Chicken & Ham Croquette | House-made Meatballs | Grilled Cheese Tomato Shooter | Potstickers with Ginger Soy Glaze | Spring Rolls | Pulled Pork Sliders | Fruit & Cheese Cups | Mini Chicken & Waffle | Salad in a Cup
Salad Selections
Chef Choice | Garden | Caesar | Pasta | Macaroni | Apple Walnut | Mandarin | Coleslaw | Italian | Caprese | Spinach & Mushroom
Entree Selections
CHICKEN
BBQ Chicken | Herb Roasted Chicken | Tuscan Chicken | Chicken Parmesan | Chicken Marsala | Coq au Vin | Chicken Caprese | Fried Chicken | Jerk Chicken | Pan Seared Chicken Breast | Chicken Piccata
PORK
Pulled Pork | Herb Crusted Pork Lion | Seared Pork Chops | Spanish Roasted Pork aka Pernil
SEAFOOD
Seared Salmon | Shrimp & Chorizo | Shrimp Scampi| Blackened Mahi with Pineapple Salsa
BEEF
Smothered Steak Tips | Steak Chimichurri | Sirloin with Red Wine Demi | Short Ribs | Surf -N- Turf
VEGETABLE
Stuffed Portobello | Vegetable Lasagna | Cauliflower Steaks | Butternut Squash Ravioli
Sides Selections
STARCHES
Bake Beans | Mac & Cheese | Whipped Potatoes | Roasted Garlic Potatoes | Fried Rice | Roasted Sweet Potatoes | Cous Cous | Potato Au Gratin | Yellow Rice | Wild Rice Pilaf
VEGETABLES
Glazed Carrots | Green Beans | Vegetable Medley | Broccoli, Carrots and Cauliflower | Seasonal Italian Vegetable
BREADS
Rolls | Honey Cornbread | Garlic Cheese Bread
_____________________________________________________________________________________________________
Food Additions
Available Upon Request.
Desserts
Available Upon Request.
_____________________________________________________________________________________________________
Additional Options
-
On-site Cooking: $250 Chef Fee
-
Chinaware Rental: $3 per person
-
Weekdays Minimum: $500
-
Fridays through Sundays Minimum: $1,000
Service Charges
-
20% Service Charge & 7% Sales Tax will be added to the total bill
