Event Menu 

Our most popular catering package starts at $55 per person and includes a salad, two entrées, two sides, and dinner rolls. Upgrade to add 2 appetizers to your package for just $65 per person.

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Appetizer Selections

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Tomato Basil Bruschetta | Mini Beef Wellington | Tostones con Pollo | Mini Burger Sliders | Asparagus Wrapped in Prosciutto | Arancini | Sausage Puff Pastry | Coconut Shrimp | Crab Cakes with Lemon Aioli | Shrimp & Grit Shooters | Cheddar Potato Balls | Chorizo Shrimp Bites | Shrimp or Seafood Ceviche | Antipasto Cup | Chicken & Ham Croquette | House-made Meatballs | Grilled Cheese Tomato Shooter | Potstickers with Ginger Soy Glaze | Spring Rolls | Pulled Pork Sliders | Fruit & Cheese Cups | Mini Chicken & Waffle | Salad in a Cup

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Salad Selections

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Chef Choice | Garden | Caesar | Pasta | Macaroni | Apple Walnut | Mandarin | Coleslaw | Italian | Caprese | Spinach & Mushroom 

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Entree Selections

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CHICKEN

BBQ Chicken | Herb Roasted Chicken | Tuscan Chicken | Chicken Parmesan | Chicken Marsala | Coq au Vin | Chicken Caprese | Fried Chicken | Jerk Chicken | Pan Seared Chicken Breast | Chicken Piccata

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PORK

Pulled Pork | Herb Crusted Pork Lion | Seared Pork Chops | Spanish Roasted Pork aka Pernil

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SEAFOOD

Seared Salmon | Maple Bourbon Salmon | Shrimp & Chorizo | Grilled Mahi with Pineapple Salsa | Garlic Shrimp aka Shrimp Ajillo | Blackened Mahi | Lemon Garlic Tilapia

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BEEF

Smothered Steak Tips | Steak Chimichurri | Sirloin with Red Wine Demi | Short Ribs | Surf -N- Turf 

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PASTA

Meat Lasagna | Crab Mac & Cheese | Pasta Fra Diavolo | Spicy Tomato Sauce with Seafood  | Baked Ziti | Creamy Pasta With Smoked Bacon and Peas

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VEGETABLE 

Vegan Stuff Portobello | Vegetable Lasagna | Sweet Corn Risotto with Portobello Mushroom | Gumbo with Sweet Potato Dumplings | Vegan Cauliflower Steaks | Butternut Squash Stuff Shells

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Sides Selections

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STARCHES

Bake Beans | Mac & Cheese | Whipped Potatoes | Roasted Garlic Potatoes | Fried Rice | Roasted Sweet Potatoes | Cous Cous | Potato Au Gratin | Yellow Rice | Wild Rice Pilaf

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 VEGETABLES

Glazed Carrots | Green Bean Almondine | Brussel Sprouts | Vegetable Medley | Steamed Corn | Broccoli, Carrots and Cauliflower | Roasted Italian Vegetable

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BREADS

Honey Cornbread | Garlic Cheese Bread

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Desserts

Available Upon Request.

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Additional Options

• On-site Cooking: $250 Chef Fee

• Chinaware Rental: $3 per person

• Weekdays Minimum: $500

• Fridays through Sundays Minimum: $1,000

Service Charges

• 20% Service Charge & 7% Sales Tax will be added to the total bill

• Heat-and-Serve Option: 10% Service Charge

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