Themed Menu
Indulge in our affordable catering options with a themed dining experience served family-style and single-use dinnerware included.
$35 Per Person
Select Substitutions Permitted.
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LATIN
House Salad with Avo-Dressing
Arroz con Gandules (Rice with Pigeon Peas) Maduros (Sweet Plantains)
Pernil (Roasted Marinated Pork)
CAJUN
Strawberry Salad
Dirty Rice
Creole Green Beans
Blackened Chicken
(Sub Shrimp Étouffée for Chicken)
French Bistro
Mix Green Salad
Fingerling Potatoes
Green Beans with Shallots
Herb Roasted Chicken
(Sub Grilled Salmon for Chicken)
ITALIAN
Cesar Salad
Pasta Marinara
Seasonal Italian Vegetables
Chicken Breast
(Sub Chicken for Meatballs)
HOMESTYLE
Coleslaw Salad
Mashed Potatoes
Glazed Carrots
Turkey
(Sub Meatloaf for Turkey)
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Caribbean
Green Salad with Mango Vinegarette
Coconut Rice
Maduros (Sweet Plantains)
Jerk Chicken
(Sub Mojo Chicken for Jerk Chicken)
ASIAN
Mandarin Salad
Jasmine RIce
Sesame Ginger Brocoli
Chicken Teriyaki
(Sub Beef for Chicken)
MEDITERRANEAN
Greek Salad
Mediterranean Roasted Vegetables
Herb Orzo
Lemon Herb Chicken
(Sub Grilled Shrimp for Chicken)
Southwest
Southwest Chopped Salad
Grilled Corn and Pepers
Roasted Sweet Potato Wedges
Chile Rubbed Chicken
(Sub Carne Asada for Chicken)
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​Optional Add-ons:
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On-Site Cooking: $250 Chef Fee
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Chinaware: $3 per person
Service Charges
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Weekday Minimum: $500
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Weekend Minimum (Fridays-Sundays): $1,000
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20% Service Charge and 7% Sales Tax will be added to the total bill