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Private Chef Services

Please find our current menu to the right, featuring all-inclusive pricing starting at $75 per person.


We cover everything from chefs and servers to food, cooking, dining ware, and cleanup.

The pricing listed on the right includes the total per person, including a 7% tax and a 20% service fee:

  • 3 Course: $75 per person ($94 total)

  • 4 Course: $90 per person ($114 total)

  • 5 Course: $105 per person ($133 total) 

  • 6 Course: $135 per person ($171 total)

All you need to do is select your menu choices, provide your address, and specify the time you'd like the first course served – we'll take care of the rest.

Please note the following minimums:​

  • $500 Minimum for Monday - Thursday

  • $1,000 Minimum Friday-Sunday 

Our pricing is comprehensive, covering all aspects of your event.


  • Creamy Tomato Basil Soup -Classic comfort soup with a rich blend of tomatoes and fresh basil.

  • Butternut Squash Soup with Toasted Pumpkin Seeds - Velvety smooth soup with hints of sweetness, topped with crunchy pumpkin seeds.

  • Lobster Bisque - Rich and creamy soup made with tender lobster meat, aromatic herbs, and a hint of sherry.

  • Moroccan Spiced Lentil Soup - Hearty lentil soup infused with exotic Moroccan spices like cumin, coriander, and cinnamon.



  • Classic Caesar Salad with Garlic Croutons and Shaved Parmesan - Crisp romaine lettuce tossed in creamy Caesar dressing, topped with crunchy croutons and shaved Parmesan.

  • Mixed Greens Salad with Strawberries, Feta Cheese, and Balsamic Vinaigrette - Fresh mixed greens paired with sweet strawberries, tangy feta cheese, and drizzled with balsamic vinaigrette.

  • Greek Salad with Kalamata Olives, Feta Cheese, Cucumbers, and Red Onions - Vibrant Greek salad featuring crisp cucumbers, briny Kalamata olives, and creamy feta cheese.

  • Arugula Salad with Roasted Beets, Feta Cheese, and Candied Pecans - Peppery arugula tossed with earthy roasted beets, creamy feta cheese, and crunchy candied pecans.



  • Crab Cakes with Remoulade Sauce - Succulent crab cakes made with lump crab meat, breadcrumbs, and seasonings, served with a tangy remoulade sauce for dipping.

  • Bruschetta Duo - Traditional Italian bruschetta topped with diced tomatoes and basil, alongside a flavorful combination of bacon fig jam with creamy ricotta.

  • Coconut Shrimp - Succulent shrimp are coated in a crispy coconut breading, fried to golden perfection, and served with a side of tangy-sweet dipping sauce.

  • Crispy Pork Belly Bites with Maple Bourbon Glaze - Crispy Pork Belly Bites, featuring succulent pieces of pork belly crisped to perfection and coated in a luscious maple bourbon glaze.

  • Vegetable Spring Rolls - Crispy wrappers encase a vibrant medley of fresh vegetables, including carrots, cabbage, and mushrooms, perfectly seasoned and served with a side of sweet chili dipping sauce.



  • Grilled Grouper with Lemon Butter Sauce - Grilled Grouper, perfectly seasoned and grilled to perfection, then topped with a zesty lemon butter sauce for an extra burst of flavor.

  • Rosemary Garlic Roasted Chicken with Pan Gravy - Roasted Chicken infused with aromatic rosemary and garlic, served with a savory pan gravy.

  • Braised Beef Short Ribs with Red Wine Reduction - Braised Beef Short Ribs, slow-cooked to perfection and served with a decadent red wine reduction sauce.

  • Portobello Mushroom Risotto with Truffle Oil - Creamy Portobello Mushroom Risotto, infused with aromatic truffle oil for a luxurious touch.

  • Lobster Ravioli with Creamy Tomato Sauce: -Filled with succulent lobster meat and served in a creamy tomato sauce for an indulgent pasta dish.

  • Surf and Turf (Steak and Shrimp) - A perfectly grilled steak paired with tender garlic butter shrimp.



  • Garlic Parmesan Herb Roasted Potatoes -Golden roasted potatoes, infused with aromatic garlic, and seasoned with fragrant herbs and grated Parmesan cheese.

  • Roasted Brussels Sprouts with Bacon and Balsamic Glaze - Tender Brussels sprouts roasted to perfection with crispy bacon pieces, drizzled with a sweet and tangy balsamic glaze.

  • Sautéed Green Beans with Almonds - Fresh green beans sautéed to tender perfection and tossed with toasted almonds.

  • Tri-Color Carrots with Honey Glaze - Vibrant tri-color carrots roasted to perfection and glazed with a sweet honey glaze.

  • Orzo Pasta Salad with Mediterranean Vegetables - Light and fluffy orzo pasta tossed with a medley of Mediterranean vegetables, including cherry tomatoes, cucumbers, and bell peppers, dressed in a tangy vinaigrette.



  • Apple Crostini with Vanilla Ice Cream -Caramelized apples nestled atop crisp crostini, served warm with a scoop of creamy vanilla ice cream.

  • Warm Bread Pudding with Bourbon Caramel Sauce - Buttery bread soaked in a rich custard, baked to perfection, and drizzled with a decadent bourbon caramel sauce.

  • Deconstructed Cheesecake with Fresh Berries - Creamy cheesecake filling served alongside a medley of fresh berries.

Private Chef Dinner FAQs

What's Included in a Private Chef Dinner?

Your private chef dinner package includes the chef, server (for parties over 8 guests), food, cooking, linen napkins, dining ware, and service & clean up.

Is a Deposit Required?

Yes, a 25% deposit is required upon booking. Full refunds are available if canceled within 14 days, a 50% refund from 13 to 7 days, and no refund if canceled within 7 days. Please note, there is a 4% charge on all refunds to cover processing fees.

What is the Service Charge?

The service charge is distributed among the chefs, servers, and our kitchen prep/dish team. Any additional gratuity added to your dinner, event, or delivery directly benefits the team that worked your occasion. While extra tips are not expected, they are always greatly appreciated.

Can I Change My Reservation?

You can adjust the final headcount and menu up to 7 days before the dinner, provided it doesn't drop below the minimums. Date changes are subject to availability. Any protein choices for entrees and adjustments must be submitted before the one-week deadline.

How Long Does Dinner Take?

For dinners accommodating 6-15 guests, we arrive 60-75 minutes before the first course is served. Dinner typically lasts 1.5-2 hours, with the entire experience concluding within 2.5-3 hours. A $150 per hour charge is incurred if dinner exceeds 3 hours from the scheduled start time.

How Do I Choose a Menu?

You can select from 3 to 6 courses, with each item chosen counting as a course.

Can You Accommodate Dietary Restrictions or Allergies?

Yes, we can adjust for dietary needs and allergies. Simply select the menu closest to what your guests will eat, and we'll make the necessary adjustments. We can accommodate for Vegan, Vegetarian, Gluten-Free, Celiac, and more.

Do You Provide Food for Children?

Yes, we provide a children's menu. Typically, children are served buffet-style before the plated dinner. Young children opting for the plated dinner can be offered smaller portions at a discounted rate.

Do You Provide Alcohol?

No, but we can refer you to a trusted vendor for your alcohol needs.

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